Jay Rayner faces some serious questions and in Nights Out in the Kitchen, the show marking publication of his fabulous new cookbook, he’s finally going to answer them.
“What makes my Thinker think is that he thinks not only with his brain, with his knitted brow, his distended nostrils and compressed lips, but with every muscle of his arms, back, and legs, with his clenched fist and gripping toes.”